Where to Stay & Eat in Polur Travel Guide: Things to Do, How to Reach, Best Time to Visit

Steamed rice cakes, soft and fluffy, served with sambar and chutney. Available at most local eateries, rupees 30-50 for two.

Thin, crispy crepes made from fermented batter, served with sambar and chutney. Found at local hotels, rupees 40-70.

Savory fried lentil doughnuts, crispy outside, soft inside. Best at roadside stalls, rupees 20-30 for two.

A flavorful lentil and vegetable stew, a staple with idli, dosa, and rice. Served everywhere, usually included with meals.

Strong, sweet coffee mixed with milk, served in a traditional dabara-tumbler. Local tea stalls, rupees 20-30.

A savory rice and lentil porridge, often served for breakfast. Local hotels, rupees 50-80.

A full plate with rice, sambar, rasam, curries, and papad. Local messes, rupees 80-150.