Where to Stay & Eat in Polo Forest

A platter of various Gujarati dishes (try at local restaurants in Vijaynagar)

A traditional mixed vegetable dish cooked upside down in earthen pots (seasonal, winter only)

A spiced flatbread made with wheat flour (available at most restaurants)

A steamed savory cake made from gram flour (try at local sweet shops)

Fermented batter made from rice and chickpeas (try at local sweet shops)

Snack made from pigeon peas (seasonal, winter only)