Where to Stay & Eat in Periyakulam Travel Guide: Things to Do, How to Reach, Best Time to Visit

sweet, juicy seasonal fruit, available from local orchards and street vendors, rupees 50-150 per kg

flaky layered bread with a spicy, thin gravy, available at local eateries like Hotel Annapoorna, rupees 60-80

staple South Indian breakfast, widely available at small hotels, rupees 40-70

strong, frothy South Indian coffee, available at any local tea stall or hotel, rupees 20-30

a cooling drink made with milk, almond gum, sarsaparilla syrup, and ice cream, available at juice shops, rupees 50-80

shredded parotta mixed with egg, meat, or vegetables and spices on a hot griddle, available at evening street stalls, rupees 80-120