Where to Stay & Eat in Palkot Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at local stalls, rupees 30-50

a local mushroom delicacy, seasonal, found in local homes or small eateries, price Varies

traditional rice beer, fermented locally, available in tribal villages, rupees 50-100 per glass

roasted wheat balls with spiced sattu filling, served with mashed vegetables, found at roadside dhabas, rupees 60-100

thin rice flour crepe, often eaten with chutney or vegetable curry, available in local homes/small eateries, rupees 20-40

spicy curry made with fresh bamboo shoots, seasonal, found in local homes or small eateries, price Varies