Where to Stay & Eat in Palashipara Travel Guide: Things to Do, How to Reach, Best Time to Visit

Sweetened thick yogurt, served in earthen pots, available at local sweet shops, rupees 30-50

Spongy cheese balls soaked in sugar syrup, found at any mishti dokan, rupees 10-20 per piece

Deep-fried flatbread with spicy potato curry, common breakfast, local eateries, rupees 50-80

Bengali style fish curry with rice, local restaurants, rupees 150-250

Hilsa fish cooked in mustard gravy (seasonal), specialty restaurants, rupees 300-500

Traditional rice cakes (seasonal, winter specialty), street vendors/homes, rupees 20-50 per piece

Prawns cooked in coconut milk gravy, local restaurants, rupees 250-400

Skewered meat or paneer wrapped in paratha, street stalls, rupees 80-150