Where to Eat
Must-Try Dishes
A full thali with rice, curries, dal, sambar, rasam, curd, and pickle. Available at any local mess, rupees 150-250.
A spicy and tangy chutney made from sorrel leaves. Served with rice, widely available, rupees 50-100.
Tangy tamarind rice, often offered as prasadam in temples. Available at local eateries, rupees 60-100.
A spicy and sour fish curry, a local delicacy. Best at specialized Andhra restaurants, rupees 250-400.
A thick, flavorful horse gram soup, unique to Andhra cuisine. Found in traditional restaurants, rupees 100-180.
Sweet flatbreads stuffed with jaggery and lentil paste. Available at sweet shops, rupees 30-50 per piece.
Spicy chicken fry, a popular non-vegetarian starter. Found in most non-veg restaurants, rupees 200-350.
Deep-fried chili fritters, a popular snack. Available at street food stalls, rupees 20-40 for 2-3 pieces.
Best Restaurants
Hotel Orange Restaurant
Andhra, North Indian, Chinese
RVR Restaurant
Andhra, Multi-cuisine
Sri Kanya Comfort Restaurant
Andhra, South Indian
Grand Restaurant
South Indian, North Indian
Street Food Spots
More restaurants & dishes from Ongole Travel Guide: Things to Do, How to Reach, Best Time to Visit