Where to Eat
Must-Try Dishes
Savory pancake made with rice flour, chana dal, and peanuts, baked in a deep pan. Get it at local tiffin centers, rupees 40-60.
A raw tamarind rasam, served cold, with raw onions and green chilies. Try it at traditional Telugu restaurants, rupees 80-120.
Flatbread made from jowar (sorghum) flour, a staple in Telangana. Available at local eateries, rupees 20-30 per piece.
Spicy mutton curry cooked with gongura (sorrel) leaves, giving it a tangy flavor. Find it at specialty Telugu restaurants, rupees 250-400.
Crispy, spiral-shaped snack made from rice flour and sesame seeds, deep-fried. Available at local bakeries and sweet shops, rupees 100-200 per 250g.
While not unique to Nizamabad, you will find good versions of this aromatic rice dish. Try it at Hotel Vamshi International, rupees 200-350.
Best Restaurants
Hotel Vamshi International
Indian, Chinese
Hotel Nikhil Residency Restaurant
Indian, South Indian
Blue Moon Restaurant
Indian, Chinese
Hotel Ganapathi Restaurant
South Indian, North Indian
Street Food Spots
More restaurants & dishes from Nizamabad Travel Guide: Things to Do, How to Reach, Best Time to Visit