Where to Stay & Eat in Nirmali Travel Guide: Things to Do, How to Reach, Best Time to Visit

roasted wheat balls with sattu filling, served with mashed potato/brinjal. Get it from street vendors near the market, rupees 50-80 per plate.

flatbread stuffed with roasted gram flour (sattu) mixture. Available at local dhabas, rupees 30-50 per piece.

spicy curry made from dried yellow peas, often served with puri or bread. Find it at small eateries, rupees 40-60 per plate.

a traditional Bihari sweet biscuit made from wheat flour, jaggery, and ghee. Available at sweet shops, rupees 10-20 per piece.

flattened rice (poha) mixed with yogurt, often with jaggery or sugar. A common breakfast item, available at local stalls, rupees 30-50 per bowl.

sweet fried pancakes made from flour, milk, and sugar, often flavored with fennel. Found at sweet shops, rupees 15-25 per piece.