Where to Eat
Must-Try Dishes
Fermented rice soaked in water, often eaten with fried fish or mashed vegetables. Available at local eateries, rupees 50-80.
A bitter-sweet mixed vegetable curry, a staple Bengali dish. Found in local homestays or small restaurants, rupees 100-150.
Crispy fried fish, usually local river fish. Available at roadside stalls or small eateries, rupees 80-120 per piece.
Potatoes cooked with poppy seeds, a simple yet delicious vegetarian dish. Common in homestays, rupees 70-100.
Sweetened thick yogurt, a classic Bengali dessert. Available at sweet shops, rupees 40-60 per cup.
Spongy sweet dumplings made of chhena (cottage cheese), soaked in sugar syrup. Found at sweet shops, rupees 15-25 per piece.
Best Restaurants
Maa Kali Bhojanalaya
Bengali Thali
Local Dhaba (Unnamed)
Bengali, Indian
Pice Hotel (Unnamed)
Bengali
Street Food Spots
More restaurants & dishes from Nayagram Travel Guide: Things to Do, How to Reach, Best Time to Visit