Eat This!
Must-Try Dishes
Traditional Bengali fish curry, usually with rohu or catla. Available at local eateries, rupees 150-250.
Potatoes cooked with poppy seeds, a vegetarian staple. Found in most local restaurants, rupees 80-120.
A mixed vegetable curry with a slightly bitter taste, served as a starter. Available at larger eateries, rupees 100-180.
Sweetened thick yogurt, a popular dessert. Available at sweet shops, rupees 40-70 per cup.
A classic Bengali sweet made from chhena (paneer) and sugar. Found in sweet shops, rupees 20-40 per piece.
Deep-fried flatbread with spicy potato curry, a popular breakfast. Available at roadside stalls and small restaurants, rupees 60-100.
Where to Eat
Street Food Spots
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