Where to Stay & Eat in Narasapur Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Andhra cuisine, available at most local restaurants, rupees 250-400

Spicy prawn fry, a dry preparation, found in seafood eateries, rupees 300-500

Aromatic chicken pulao with local spices, try at Hotel Grand, rupees 200-350

Spicy chutney made from sorrel leaves, served with meals, available everywhere, rupees 50 (side)

A sour and tangy vegetable stew, often with fish, served with rice, local restaurants, rupees 150-250

A sweet pastry, deep-fried and soaked in sugar syrup, local sweet shops, rupees 20-50 per piece