Where to Stay & Eat in Nandyal Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy tamarind rice, often served in temples. Get it at local eateries near Mahanandi, rupees 50.

Spicy chutney made from sorrel leaves, a staple with rice. Available at most Andhra restaurants, rupees 30-50.

Fiery chicken curry with rich spices. Try at Hotel Sarovar, rupees 250.

Finger millet balls served with spicy curry, a local delicacy. Found at traditional Andhra messes, rupees 80.

Deep-fried chili fritters, a popular street snack. Stalls near Nandyal Bus Stand, rupees 20 for 3.

Sweet flatbread stuffed with lentil and jaggery, a festive treat. Local sweet shops, rupees 30 per piece.