Where to Eat
Must-Try Dishes
Tangy fish curry, a staple Assamese dish. Available at local restaurants, rupees 200-350.
An alkaline dish, often made with raw papaya and lentils. Found in local homes and some eateries, rupees 150-250.
Simple mashed potato, seasoned with mustard oil, onion, and chili. A common side dish at any local eatery, rupees 50-100.
Traditional Assamese rice cakes, sweet or savory. Look for them at street vendors or local sweet shops, rupees 20-50 per piece.
A breakfast item of flattened rice with curd and jaggery. Available at breakfast stalls, rupees 80-120.
A spicy and flavorful curry made with fermented bamboo shoots. Served at local restaurants, rupees 200-300.
Best Restaurants
Hotel Highway Palace Restaurant
Indian, Assamese
Green View Restaurant
Indian, Chinese
Local Dhaba (various)
Assamese, Indian
Street Food Spots
More restaurants & dishes from Naharkatiya Travel Guide: Things to Do, How to Reach, Best Time to Visit