Where to Eat
Must-Try Dishes
Soft, fluffy rice pancakes with a mild coconut milk stew, available at local breakfast spots, rupees 50-80
Shredded parotta mixed with egg, meat, and spices, popular at street stalls and small eateries, rupees 80-150
Freshly caught fish cooked in a spicy, tangy coconut-based gravy, best at coastal restaurants, rupees 150-300
Ripe bananas dipped in batter and deep-fried, a popular snack, available at tea stalls, rupees 20-40
Boiled tapioca served with spicy fish curry, a staple in this Kerala-influenced region, local eateries, rupees 100-200
Small onions cooked in a roasted coconut gravy, a flavorful vegetarian side dish, traditional restaurants, rupees 70-120
A cooling drink made with milk, almond gum, sarsaparilla syrup, and ice cream, popular during summer, juice shops, rupees 60-100
A rich, sweet confection made from wheat milk, sugar, and ghee, famous at local sweet shops, rupees 200-300 per 250g
Best Restaurants
Hotel Annapoorna
South Indian, Vegetarian
Arya Bhavan
South Indian, North Indian, Chinese
Hotel Saravana (Restaurant)
South Indian, Non-vegetarian
The Curry
Multi-cuisine, Indian, Continental
Street Food Spots
More restaurants & dishes from Nagercoil Travel Guide: Things to Do, How to Reach, Best Time to Visit