Where to Stay & Eat in Nagaon Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Assamese cuisine, try at Hotel Piyush, rupees 250-350

Alkaline dish made with raw papaya, lentils, and local ingredients, available at local eateries, rupees 150-200

Simple mashed potato dish with mustard oil and herbs, found in most Assamese thalis, rupees 50-80

Traditional Assamese rice cakes, sweet or savory, try at local sweet shops or during festivals, rupees 20-50 per piece

Sweet rice pudding, often served during festivals or special occasions, available at sweet shops, rupees 80-120

Rich and flavorful curry, a delicacy in Assamese cuisine, try at Hotel La Sun City, rupees 400-600

Stir-fried bamboo shoots with local spices, a unique Assamese flavor, available at local restaurants, rupees 180-250