Where to Stay & Eat in Moyna Travel Guide: Things to Do, How to Reach, Best Time to Visit

Prawns cooked in a rich coconut milk gravy, available at local restaurants, rupees 300-500

Hilsa fish cooked in a pungent mustard sauce, seasonal, inquire at local eateries, rupees 400-600

A simple yet flavorful potato dish with poppy seeds, common in all local dhabas, rupees 80-150

Sweetened thick yogurt, available at local sweet shops, rupees 50-100 per cup

A classic Bengali sweet made from chhena (paneer), various types at sweet shops, rupees 15-30 per piece

Deep-fried flatbread served with a spicy potato curry, popular breakfast/snack, local eateries, rupees 60-120

Traditional Bengali fish curry, a staple, available at most restaurants, rupees 200-400

Sliced eggplant fritters, popular snack, street food stalls, rupees 10-20 per piece