Where to Stay & Eat in Morigaon Travel Guide: Things to Do, How to Reach, Best Time to Visit

A platter with rice, dal, fish/meat curry, local vegetables, and pickles. Available at most local restaurants, rupees 250-400.

A tangy fish curry, often made with local fish and souring agents like tomato or kokum. Found in local eateries, rupees 200-350.

An alkaline dish, typically a vegetable stew with a distinct flavor from banana peel ash. Served in traditional Assamese restaurants, rupees 150-250.

A simple yet delicious mashed potato dish, seasoned with mustard oil, onion, and chili. Common side dish at local dhabas, rupees 50-100.

A rich and spicy duck meat preparation, a specialty during festivals and special occasions. Available at some specialty restaurants, rupees 400-600.

Traditional Assamese rice cakes, sweet or savory, often made during Bihu festivals. Found at street vendors and local homes, rupees 20-50.