Where to Stay & Eat in Metpalli Travel Guide: Things to Do, How to Reach, Best Time to Visit

Savory pancake made with rice flour, chana dal, and peanuts, cooked in a deep pan, available at local tiffin centers, rupees 40-60

Uncooked tamarind rasam, served with rice, available at local eateries, rupees 30-50

Sorghum flatbread, often served with curries, available at local dhaba-style restaurants, rupees 20-40 per piece

Spicy chutney made from sorrel leaves, served with rice or rotte, available at local eateries, rupees 20-40

Crispy, spiral-shaped rice flour snack, often made during festivals, available at local bakeries or homes, rupees 100-200 per packet

Flat, crispy rice flour crackers, a popular tea-time snack, available at local bakeries, rupees 80-150 per packet

Green gram dosa, often served with ginger chutney, available at tiffin centers, rupees 50-70