Where to Stay & Eat in Medchal Travel Guide: Things to Do, How to Reach, Best Time to Visit

A savory, spicy pancake made with rice flour and peanuts. Find it at local tiffin centres, rupees 40-60.

A tangy, raw tamarind rasam served cold with rice. Available at local messes, rupees 30-50.

A spicy chutney made from sorrel leaves, often served with rice or dosa. Local eateries, rupees 20-40.

A healthy flatbread made from sorghum flour, usually eaten with curries. Local dhabas, rupees 20-30.

Crispy, spiral-shaped snack made from rice flour and sesame seeds. Local bakeries, rupees 100-200 per packet.

Crunchy, ring-shaped snack, spicy and savory. Local sweet shops, rupees 80-150 per packet.

A simpler, less rich version of Hyderabadi Biryani, often found at small hotels. New Grand Hotel, rupees 150-250.