Where to Eat
Must-Try Dishes
Tangy tamarind rice, a staple in Andhra cuisine, available at most local eateries, rupees 50-80
Spicy pickle made from sorrel leaves, served with rice, found in local restaurants, rupees 30-50 (side dish)
Green gram dosa, often served with ginger chutney, available at breakfast stalls, rupees 40-70
Fiery chicken curry, rich in local spices, found in non-vegetarian restaurants, rupees 150-250
Deep-fried chili fritters, a popular spicy snack, available at street food stalls, rupees 20-40 (for 2-3 pieces)
A healthy millet-based dish, often served with spicy curries, found in traditional eateries, rupees 80-120
Best Restaurants
Hotel Sri Krishna Residency Restaurant
Andhra, South Indian
Annapurna Mess
Andhra, South Indian
Sri Sai Tiffins
South Indian Breakfast
Street Food Spots
More restaurants & dishes from Markapur Travel Guide: Things to Do, How to Reach, Best Time to Visit