Where to Stay & Eat in Margherita Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple Assamese dish, available at local dhabas, rupees 200-350

Mashed potato dish with mustard oil and herbs, found in any Assamese eatery, rupees 50-100

Alkaline dish made with raw papaya and pulses, unique Assamese flavor, local restaurants, rupees 150-250

Traditional Assamese rice cakes, sweet or savory, street vendors and local homes, rupees 20-50 per piece

Spicy curry made with fermented bamboo shoots, often with pork or chicken, specialized eateries, rupees 250-400

Steamed or fried dumplings, popular snack, street stalls and small cafes, rupees 60-120