Where to Stay & Eat in Mandya Travel Guide: Things to Do, How to Reach, Best Time to Visit

Finger millet balls served with spicy sambar, a staple in rural Karnataka. Get it at Hotel Mayura, rupees 80.

A flavorful rice, lentil, and vegetable dish, often served with boondi. Try it at Sri Krishna Bhavan, rupees 70.

A local variation of biryani, less spicy and distinct flavor. Available at Hotel Samrat, rupees 200.

Freshly pressed juice, very refreshing, especially in summer. Found at roadside stalls, rupees 30.

A rich sweet made from gram flour, ghee, and sugar. Available at local sweet shops, rupees 400 per kg.

Fresh, hydrating, and widely available. Roadside vendors, rupees 40.