Where to Stay & Eat in Mandir Travel Guide: Things to Do, How to Reach, Best Time to Visit

Deep-fried rice flour pancakes, often served with ghugni (chickpea curry). Available at local eateries, rupees 50-80.

A local mushroom delicacy, often prepared as a spicy curry. Seasonal, found in local dhabas, rupees 100-150.

Traditional rice beer, fermented locally. Available in tribal villages, rupees 30-50 per glass.

Steamed or fried dumplings filled with spiced lentil paste. Found in homes and small stalls, rupees 40-60.

Thin, savory pancakes made from rice and lentil batter. Served with chutney, local dhabas, rupees 30-50.

Roasted wheat balls with sattu filling, served with mashed vegetables. Popular street food, rupees 70-100.