Where to Stay & Eat in Malda Travel Guide: Things to Do, How to Reach, Best Time to Visit

seasonal, sweet, and juicy, available from local vendors and orchards, rupees 50-150 per kg

tangy mango chutney, served with meals at Bengali restaurants, rupees 50-100

Rohu, Katla, Hilsa preparations, available at most Bengali eateries, rupees 200-400

sweet yogurt, a Bengali specialty, available at sweet shops, rupees 50-100 per cup

traditional Bengali sweet made from chhena (cottage cheese), available at sweet shops, rupees 20-50 per piece

deep-fried flatbread with spicy potato curry, popular breakfast/snack, available at local eateries, rupees 80-150