Where to Stay & Eat in Lohardaga Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour pancakes, often with chana dal sabzi, local eateries, rupees 50-80

steamed or fried dumplings with sweet or savory fillings, street vendors, rupees 30-60

a type of edible mushroom, seasonal, local dhabas, rupees 100-200

traditional rice beer, tribal villages (ask locals), rupees 50-100 per glass

roasted wheat balls with spiced potato mash, street stalls, rupees 60-100

thin rice flour crepe, often with chutney, local homes/small eateries, rupees 40-70