Eat This!
Must-Try Dishes
Roasted wheat balls with sattu filling, served with mashed vegetables. Available at street stalls, rupees 50-80.
Flatbread stuffed with roasted gram flour (sattu), often served with pickle. Found at local eateries, rupees 30-60.
A traditional Bihari sweet biscuit, deep-fried and made with wheat flour and jaggery. Available at sweet shops, rupees 100-200 per 250g.
Spicy curry made from dried yellow peas, often served with puri or bread. Street vendors, rupees 40-70.
Flattened rice (chura) mixed with yogurt (dahi) and jaggery, a simple breakfast. Local homes and small shops, rupees 30-50.
Where to Eat
Street Food Spots
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