Where to Stay & Eat in Kestopur Travel Guide: Things to Do, How to Reach, Best Time to Visit

crispy hollow balls filled with spiced mashed potatoes and tangy tamarind water, available at almost any street corner, rupees 20-40 per plate

a spicy curry made from dried yellow peas, often topped with chopped onions and coriander, found at street stalls, rupees 30-50 per plate

assorted deep-fried fritters like aloor chop (potato), peyaji (onion), and beguni (eggplant), available at local fry shops, rupees 10-20 per piece

a flaky paratha wrapped with a filling of egg, chicken, or paneer and spices, popular at roll stalls, rupees 60-150 per roll

sweetened thick yogurt, a Bengali dessert staple, available at sweet shops, rupees 30-60 per cup

spongy sweet dumplings made from chhena (cottage cheese) and soaked in sugar syrup, found at all sweet shops, rupees 15-30 per piece

deep-fried flatbread served with a spicy potato curry, a common breakfast or snack, available at local eateries, rupees 50-80 per plate

Indian-style stir-fried noodles with vegetables and sometimes egg or chicken, popular at street food stalls, rupees 50-100 per plate