Where to Eat
Must-Try Dishes
Roasted wheat balls with sattu filling, served with mashed vegetables. Find it at street stalls near Shaheed Chowk, rupees 50-80.
Flatbread stuffed with roasted gram flour (sattu) mixture. Available at local eateries and dhabas, rupees 40-60.
Fresh, sweet local varieties like Malda, Jardalu, and Langra. Buy from Katihar Mango Market (April-July), rupees 50-150 per kg.
A traditional Bihari sweet snack made from wheat flour, jaggery, and ghee. Available at local sweet shops, rupees 10-20 per piece.
Flattened rice (poha) cooked with green peas and spices. Popular breakfast item at street stalls, rupees 30-50.
Sweet pancakes deep-fried and soaked in sugar syrup. Found at sweet shops, especially during festivals, rupees 20-40 per piece.
Best Restaurants
Hotel Vinayak Restaurant
Indian, Chinese
Satkar Restaurant
Indian, South Indian
The Yellow Chilli
North Indian, Mughlai
Annapurna Bhojnalaya
Thali, Indian
Street Food Spots
More restaurants & dishes from Katihar Travel Guide: Things to Do, How to Reach, Best Time to Visit