Where to Eat
Must-Try Dishes
Spicy pickle made from sorrel leaves, served with rice. Available at most local Andhra restaurants, rupees 50-80 per serving.
Tangy tamarind rice, a staple in Andhra cuisine. Find it at small eateries and tiffin centers, rupees 40-60.
Green gram dosa, often served with ginger chutney. Popular breakfast item at tiffin centers, rupees 50-70.
Spicy dosa with a special red chili paste spread. Available at local dosa stalls, rupees 60-80.
A full meal with rice, curries, dal, sambar, rasam, and papad. Best at Hotel Bhaskara, rupees 150-250.
Finger millet balls with spicy country chicken curry. A Rayalaseema specialty, find it at local messes, rupees 200-300.
Sweet flatbread stuffed with jaggery and lentil paste. A festive sweet, available at local sweet shops, rupees 30-50 per piece.
Best Restaurants
Hotel Bhaskara
Andhra, South Indian, North Indian
Hotel Grand Kanishka Restaurant
Multi-cuisine
Sri Sai Ram Tiffins
South Indian (breakfast/tiffin)
Paradise Biryani (Franchise)
Hyderabadi, North Indian
Street Food Spots
More restaurants & dishes from Kadapa Travel Guide: Things to Do, How to Reach, Best Time to Visit