Where to Stay & Eat in Jhalokati Travel Guide: Things to Do, How to Reach, Best Time to Visit

Hilsa fish cooked in mustard gravy, a Bengali delicacy. Get it at Maa Kali Bhojanalaya, rupees 350-500.

Prawns cooked in a rich coconut milk gravy. Available at local eateries, rupees 250-400.

Various types of sweet rice cakes, often seasonal. Find them at local sweet shops, rupees 20-50 per piece.

Fried flatbread served with a spicy potato curry. Common breakfast item, rupees 80-120.

Sweetened thick yogurt, a popular Bengali dessert. Available at most sweet shops, rupees 50-100.

Traditional Bengali fish curry, usually with seasonal river fish. Served at all local restaurants, rupees 150-300.