Where to Stay & Eat in Jehanabad Travel Guide: Things to Do, How to Reach, Best Time to Visit

roasted wheat balls with sattu stuffing, served with mashed vegetables. Find it at street stalls, rupees 50-80.

flatbread stuffed with roasted gram flour (sattu), often served with chutney. Available at local eateries, rupees 40-60.

spicy curry made from black chickpeas, a popular snack. Get it from street vendors, rupees 30-50.

a sweet, deep-fried biscuit made from wheat flour and jaggery. Found at sweet shops, rupees 10-20 per piece.

sweet pancakes soaked in sugar syrup, often served during festivals. Available at sweet shops, rupees 20-40 per piece.

layered, crispy sweet pastry, a regional specialty. Buy from local sweet shops, rupees 15-30 per piece.