Where to Stay & Eat in Jaynagar Travel Guide: Things to Do, How to Reach, Best Time to Visit

Seasonal sweet made from nolen gur and kanakchur khoi, available at Sree Krishna Mistanna Bhandar, rupees 20-50 per piece

Soft sweet made from cottage cheese and date palm jaggery, available at local sweet shops, rupees 20-40 per piece

Sweetened yogurt, available at any dairy shop or sweet shop, rupees 30-60 per cup

Staple Bengali meal with various fish preparations, available at local eateries, rupees 150-250 per plate

Deep-fried flatbread with spicy potato curry, available at breakfast stalls, rupees 50-80 per plate

Spicy, tangy street snack with potato filling, available from street vendors, rupees 20-30 per plate