Where to Stay & Eat in Jahanabad Travel Guide: Things to Do, How to Reach, Best Time to Visit

roasted wheat balls with spiced sattu filling, served with mashed potato and brinjal, street vendors, rupees 50-80

flatbread stuffed with roasted gram flour, often served with chutney or pickle, local dhabas, rupees 40-60

steamed rice flour dumplings with a savory lentil filling, home kitchens/small stalls, rupees 30-50

a sweet, deep-fried biscuit made from wheat flour and jaggery, local bakeries, rupees 10-20 per piece

a layered, crispy sweet pastry, often soaked in sugar syrup, sweet shops, rupees 20-40 per piece

a sweet pancake-like dessert, often flavored with fennel and cardamom, sweet shops, rupees 30-50 per piece