Eat This!
Must-Try Dishes
Tangy tamarind rice, often served during festivals. Get it at local tiffin centers, rupees 50-80.
Spicy chutney made from sorrel leaves, a staple with rice. Available at any Andhra mess, rupees 30-50 (side).
A full meal with rice, curries, sambar, rasam, curd, and papad. Try at Sri Sai Ram Mess, rupees 150-250.
Deep-fried chili fritters, a popular spicy snack. Find at street food stalls, rupees 10-20 per piece.
A rich, sweet dessert made from ghee, sugar, and gram flour. Available at local sweet shops, rupees 20-40 per piece.
South Indian breakfast staples, served with sambar and chutneys. Widely available at tiffin centers, rupees 40-80.
Where to Eat
Street Food Spots
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