Where to Stay & Eat in Hazaribagh Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice-lentil pancakes, often with ghugni, available at street stalls, rupees 50

baked wheat balls with sattu filling, served with mashed vegetables, local dhabas, rupees 80

mushroom-like vegetable curry, seasonal, local restaurants, rupees 150

thin rice flour crepe, often with chutney, local homes/small eateries, rupees 40

steamed or fried dumplings with sweet/savory fillings, seasonal, local homes/stalls, rupees 60

sweet fried pancake, festive dessert, sweet shops, rupees 30 per piece