Where to Stay & Eat in Haldia Travel Guide: Things to Do, How to Reach, Best Time to Visit

Traditional Bengali fish curry with rice, available at most local eateries, rupees 150-300

Hilsa fish cooked in mustard gravy, seasonal, try at Hotel Golden Retreat, rupees 400-700

Prawns in a rich coconut milk gravy, available at larger restaurants, rupees 300-500

Fried flatbread with spicy potato curry, common breakfast, local stalls, rupees 50-100

Sweetened yogurt, local sweet shops, rupees 30-80 per cup

Bengali sweet made from chhena (paneer), local sweet shops, rupees 20-50 per piece

Skewered meat or paneer wrapped in paratha, street food stalls, rupees 80-150

Dried yellow peas curry, street food stalls, rupees 40-70