Where to Eat
Must-Try Dishes
Tangy fish curry, a staple Assamese dish. Available at local restaurants, rupees 200-350.
Simple mashed potato dish, often seasoned with mustard oil and onion. Served with thalis, rupees 50-100.
An alkaline dish, often made with raw papaya or lentils. Unique Assamese flavor, found in local eateries, rupees 150-250.
Traditional Assamese rice cakes, sweet or savory. Available at local sweet shops or during festivals, rupees 20-50 per piece.
Breakfast dish of flattened rice with curd and jaggery. Found at breakfast stalls, rupees 50-80.
Spicy curry made with fermented bamboo shoots, often with pork or chicken. Available at specialized local dhabas, rupees 250-400.
Best Restaurants
Hotel Rupam Restaurant
Indian, Assamese
Barak Valley Dhaba
Indian, Assamese
Annapurna Restaurant
Indian, Bengali
Street Food Spots
More restaurants & dishes from Hailakandi Travel Guide: Things to Do, How to Reach, Best Time to Visit