Where to Stay & Eat in Habiganj Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Assamese cuisine, available at Hotel Annapurna, rupees 250

Simple mashed potato dish with mustard oil and herbs, found in local eateries, rupees 80

Alkaline dish made with raw papaya and lentils, unique Assamese flavor, try at Maa Kali Bhojanalaya, rupees 180

Spicy curry made with fermented bamboo shoots, common in North East, available at local dhabas, rupees 200

Rice cakes, sweet or savory, often seasonal, found at local markets, rupees 30-50 per piece

Freshly brewed strong black tea from local gardens, available everywhere, rupees 20-40