Where to Stay & Eat in Gumla Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour pancakes, often served with ghugni (chickpea curry), available at local eateries, rupees 50-80

roasted wheat balls with sattu filling, served with mashed vegetables, found at street stalls, rupees 60-100

a local mushroom-like vegetable curry, seasonal, inquire at local dhabas, rupees 150-250

traditional rice beer, fermented locally, available in tribal villages, rupees 50-100 per glass

thin rice flour crepe, often eaten with chutney or curry, available in homes/small eateries, rupees 30-60

spiced potato patties, deep-fried, popular street snack, various stalls, rupees 20-30 per piece