Eat This!
Must-Try Dishes
Steamed rice cakes, served with sambar and chutneys. Available at most local eateries, rupees 30-50 for 2 pieces.
Thin, crispy crepes made from fermented batter. Try Masala Dosa. Found at local hotels, rupees 50-80.
Savory fried lentil doughnuts, often served with sambar. Best hot from street stalls, rupees 20-30 per piece.
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A savory rice and lentil porridge, popular for breakfast. Available at vegetarian restaurants, rupees 60-90.
Strong, sweet coffee mixed with milk, served in a traditional dabara set. Found everywhere, rupees 20-40.
A full South Indian vegetarian meal with rice, curries, sambar, rasam, and sides. Local messes, rupees 100-150.
Where to Eat
Street Food Spots
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