Where to Stay & Eat in Giridih Travel Guide: Things to Do, How to Reach, Best Time to Visit

Deep-fried rice flour pancakes, often served with ghugni (chickpea curry). Find it at local street stalls, rupees 50-80.

Roasted wheat balls stuffed with sattu, served with mashed vegetables. Available at dhabas, rupees 80-120.

A type of edible mushroom, often prepared as a spicy curry. Seasonal, found in local restaurants, rupees 150-250.

Thin, savory pancakes made from rice and lentil batter. Common in local homes and small eateries, rupees 40-70.

Steamed or fried dumplings with sweet or savory fillings. Seasonal, available at local sweet shops, rupees 20-40 per piece.

Spiced mashed potato patties, deep-fried. Popular street snack, rupees 20-30 per piece.