Where to Eat
Must-Try Dishes
Deep-fried rice-lentil pancakes, often served with ghugni (chickpea curry). Find it at local street food stalls, rupees 50-80.
Spiced potato patties, deep-fried and served with chutney. Available at most snack stalls, rupees 20-30 per piece.
Roasted wheat balls stuffed with sattu, served with mashed potato and brinjal. Popular at roadside eateries, rupees 80-150.
Steamed or fried dumplings made from rice flour, with sweet or savory fillings. Seasonal, found in local homes or small stalls, rupees 40-70.
A type of edible mushroom, often prepared as a spicy curry. Seasonal delicacy, found in local markets or specialty restaurants, price varies.
Traditional rice beer, fermented locally. Available at specific local shops, consume responsibly, rupees 50-100 per glass.
Best Restaurants
The Yellow Chilli
Indian, North Indian
Hotel Jiva Restaurant
Indian, Chinese, Continental
Dosa Plaza
South Indian, Fast Food
The Blue Diamond
Indian, Chinese
Street Food Spots
More restaurants & dishes from Gamharia Travel Guide: Things to Do, How to Reach, Best Time to Visit