Eat This!
Must-Try Dishes
seasonal, sweet, juicy varieties like Fazli and Langra, available at local fruit stalls (May-July), rupees 80-150 per kg
a Bengali delicacy, often served at local restaurants, price varies by season and size, rupees 300-600
a bitter-sweet mixed vegetable curry, common in Bengali thalis, available at traditional eateries, rupees 100-180
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a soft, fresh cheese sweet, unique to Bengal, available at sweet shops, rupees 20-40 per piece
deep-fried flatbread with spicy potato curry, popular breakfast/snack, available at roadside stalls and eateries, rupees 50-100
Where to Eat
Street Food Spots
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