Where to Stay & Eat in Dumka Travel Guide: Things to Do, How to Reach, Best Time to Visit

deep-fried rice flour bread, often served with ghugni (chickpea curry), available at street stalls, rupees 40-60

steamed or fried dumplings with sweet or savory fillings, found in local homes and small eateries, rupees 20-50

traditional rice beer, often home-brewed, found in tribal villages, price varies (not commercially sold)

a type of wild mushroom curry, seasonal delicacy, available at local dhabas, rupees 100-150

roasted wheat balls with spiced sattu filling, served with mashed vegetables, popular at roadside stalls, rupees 50-80

spiced potato fritters, common street snack, available at tea stalls, rupees 10-20