Where to Stay & Eat in Dhubri Travel Guide: Things to Do, How to Reach, Best Time to Visit

A light and sour fish curry, a staple of Assamese cuisine, available at local restaurants.

Simple mashed potatoes with mustard oil, onion, and chili, found in most Assamese eateries, rupees 50-80.

An alkaline dish made with raw papaya, lentils, or fish, unique to Assamese cooking, try at Hotel Rituraj.

Traditional Assamese rice cakes, sweet or savory, often sold by street vendors, rupees 20-40 per piece.

A breakfast item of curd and flattened rice, often with jaggery, available at tea stalls, rupees 40-60.

Freshly caught river fish, marinated and fried, popular at riverfront stalls, rupees 100-200 per piece.