Where to Stay & Eat in Chuadanga Travel Guide: Things to Do, How to Reach, Best Time to Visit

flatbread made from sorghum flour, served with stuffed brinjal curry, widely available at local eateries, rupees 50-80

spicy peanut chutney, a staple side dish, found at all local restaurants, rupees 20-30

sweet flatbread stuffed with lentil and jaggery, a festive delicacy, available at sweet shops or local homes, rupees 40-60

deep-fried chili fritters, popular evening snack, street stalls near bus stand, rupees 10-20 per piece

traditional leafy green vegetable stir-fry, served with roti, local dhabas, rupees 40-60

thin, crispy jowar roti, often eaten with dry chutneys, available at most local eateries, rupees 30-50