Where to Stay & Eat in Canning Travel Guide: Things to Do, How to Reach, Best Time to Visit

Steamed Bhetki fish in banana leaf with mustard paste, available at local eateries, rupees 250-400

Prawns cooked in coconut milk gravy, found in most Bengali restaurants, rupees 300-500

Hilsa fish cooked in mustard gravy, seasonal, ask at local restaurants, rupees 400-700

Deep-fried flatbread with spicy potato curry, common breakfast, local stalls, rupees 50-100

Sweetened thick yogurt, available at sweet shops, rupees 30-80 per cup

Spongy sweet cheese balls in syrup, ubiquitous in sweet shops, rupees 10-20 per piece