Where to Stay & Eat in Cachar Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Assamese cuisine, available at Borail View Restaurant, rupees 250-400.

Simple mashed potato dish, often served with thalis, found in local eateries, rupees 50-100.

Traditional rice cakes, sweet or savory, look for street vendors or local sweet shops, rupees 20-50 per piece.

Spicy and aromatic curry, common in local Assamese restaurants, rupees 200-350.

A pungent fermented fish chutney, a local delicacy, found in specialty Bengali restaurants, rupees 150-250.

An alkaline dish, often served as a starter in Assamese thalis, available at local restaurants, rupees 150-250.