Where to Stay & Eat in Bongaigaon Travel Guide: Things to Do, How to Reach, Best Time to Visit

Tangy fish curry, a staple of Assamese cuisine, available at Hotel Shiva Palace Restaurant, rupees 300-450.

An alkaline dish made with raw papaya, lentils, and a special ingredient called 'khar', try at local Assamese eateries, rupees 150-250.

Simple mashed potato dish, often flavored with mustard oil, onion, and chili, found in most local restaurants, rupees 80-120.

Traditional Assamese rice cakes, sweet or savory, available at local sweet shops and during festivals, rupees 20-50 per piece.

A rich and flavorful curry, often prepared for special occasions, available at some specialty Assamese restaurants, rupees 400-600.

A sweet rice pudding, similar to kheer, served as a dessert, available at most restaurants, rupees 100-180.