Where to Eat
Must-Try Dishes
A light and sour fish curry, often made with local river fish, available at most local restaurants, rupees 200-350.
Simple mashed potatoes seasoned with mustard oil, onion, and chili, a staple side dish, available at dhabas, rupees 50-100.
An alkaline dish made with raw papaya, lentils, or fish, unique to Assamese cuisine, try at local eateries, rupees 150-250.
Rich and spicy curry made with duck meat, a festive dish, found in specialized Assamese restaurants, rupees 300-500.
Traditional Assamese rice cakes, sweet or savory, often served as snacks or desserts, available at local stalls, rupees 20-50 per piece.
Stir-fried bamboo shoots with local spices, a common side dish, available at most Assamese restaurants, rupees 150-250.
Best Restaurants
Maihang Restaurant
Assamese, Indian
Pelican Dhaba
Indian, Chinese
Hornbill Restaurant
Assamese, Continental
Kaziranga Food Court
Multi-cuisine
Street Food Spots
More restaurants & dishes from Bokakhat Travel Guide: Things to Do, How to Reach, Best Time to Visit